Ssäm Sauce combines a traditional, umami-rich Korean chili paste called gochujang, with miso, sake, soy sauce, and rice vinegar. The spiciness of the Korean chilies in Ssäm Sauce is balanced for a subtle heat that reveals a tangy and complex flavor. It adds a kick to Momofuku’s steamed buns, fried chicken, and bo ssäm lettuce wraps, but plays well in dressings, marinades, and stir-fries too. Try it on all your favorite foods—Ssäm Sauce is good on everything.
- From the kitchens of David Chang, chef and founder of Momofuku
- Made with traditional Korean gochujang, an umami-rich Korean chili paste, combined with miso, soy sauce, and rice vinegar
- Tangy, umami-rich, and spicy in flavor
- Perfect as a condiment, dipping sauce, marinade, or dressing
- Tastes good on everything
- From the kitchens of David Chang, chef and founder of Momofuku
- Made with traditional Korean gochujang, an umami-rich Korean chili paste, combined with miso, soy sauce, and rice vinegar
- Tangy, umami-rich, and spicy in flavor
- Perfect as a condiment, dipping sauce, marinade, or dressing
- Tastes good on everything