- Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet
- IDEAL FOR GLUTEN FREE FLOUR BLENDS: For the best results in gluten free baking, use tapioca flour in combination with other alternative flours; adds elasticity and chew to your favorite recipes, bringing texture and flavor to all kinds of baked goods
- When added to baked goods, Tapioca Flour helps the ingredients properly bind together, much like gluten
- GLUTEN FREE & GRAIN FREE: Naturally gluten free and grain free, making it an excellent choice for those with dietary restrictions; produced in a dedicated gluten free facility and batch tested to ensure quality and safety
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
- Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet
- IDEAL FOR GLUTEN FREE FLOUR BLENDS: For the best results in gluten free baking, use tapioca flour in combination with other alternative flours; adds elasticity and chew to your favorite recipes, bringing texture and flavor to all kinds of baked goods
- When added to baked goods, Tapioca Flour helps the ingredients properly bind together, much like gluten
- GLUTEN FREE & GRAIN FREE: Naturally gluten free and grain free, making it an excellent choice for those with dietary restrictions; produced in a dedicated gluten free facility and batch tested to ensure quality and safety
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned