Fermentation is a process where you create an environment that encourages "good" bacteria to grow. These types of bacteria grow best in air tight containers-ones where undesirable types of bacteria-including mold and yeast-cannot thrive. Because successful fermentation can only happen in anaerobic conditions, a heavy enough fermenting weight can help you create an anaerobic environment, no more worry about mold, which are a great way to keep vegetables completely submerged in brine liquid and away from air.
- Keeps your veggies under the brine and submerged
- Made from high quality lead free, mold free, and BPA free pure soda glass
- Better than ceramic weights. Bacteria cannot hind in non-porous solid glass
- Great for Sauerkraut, pickle, Kimchi, and any vegetable and fruit ferments
- Easy to remove weight. Stick a butter knife on the side and lift.
- Keeps your veggies under the brine and submerged
- Made from high quality lead free, mold free, and BPA free pure soda glass
- Better than ceramic weights. Bacteria cannot hind in non-porous solid glass
- Great for Sauerkraut, pickle, Kimchi, and any vegetable and fruit ferments
- Easy to remove weight. Stick a butter knife on the side and lift.