Fermentation is a process where you create an environment that encourages "good" bacteria to grow. These types of bacteria grow best in air tight containers-ones where undesirable types of bacteria-including mold and yeast-c...

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Fermentation is a process where you create an environment that encourages "good" bacteria to grow. These types of bacteria grow best in air tight containers-ones where undesirable types of bacteria-including mold and yeast-cannot thrive. Because successful fermentation can only happen in anaerobic conditions, a heavy enough fermenting weight can help you create an anaerobic environment, no more worry about mold, which are a great way to keep vegetables completely submerged in brine liquid and away from air.

  • Keeps your veggies under the brine and submerged
  • Made from high quality lead free, mold free, and BPA free pure soda glass
  • Better than ceramic weights. Bacteria cannot hind in non-porous solid glass
  • Great for Sauerkraut, pickle, Kimchi, and any vegetable and fruit ferments
  • Easy to remove weight. Stick a butter knife on the side and lift.
  • Keeps your veggies under the brine and submerged
  • Made from high quality lead free, mold free, and BPA free pure soda glass
  • Better than ceramic weights. Bacteria cannot hind in non-porous solid glass
  • Great for Sauerkraut, pickle, Kimchi, and any vegetable and fruit ferments
  • Easy to remove weight. Stick a butter knife on the side and lift.

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