WHY CHOOSE THIS CHEF KNIFE
The professional Large 8.5 inch German stainless steel Chef Knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person. It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other food.
The Professional 8 in chef's knife is made from German 1.4116 High Carbon Stainless Steel, which contains 0.6-0.75% carbon, making this forged blade two times harder than other knives in its class as they just contain about 0.3% carbon.
Thickened Blade
The use of newly manufactured thickened blades has a longer service life than the average chef knife. To prevent crushing and breaking when cutting hard food(like frozen meat, ribs and so on)
Better weight distribution, so that this thicker chef knife will not feel heavy. Very suitable for novice and professional chefs to use
What's in The Box
8 inch chef knife * 1
Gift Box * 1
90 DAYS AT HOME TRIAL * 1
You can try it in 90 DAYS from receipt of the chef's knife. If you have any questions please let us know, we will be full refund your money or replacement new chef knife.
- GERMAN STAINLESS CHEF KNIFE: Manufactured with German 1.4116 High Carbon Stainless Steel. It is high quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. Cutting core at 58-60 Rockwell hardness and it's two times harder than other knives as contains about 0.5% carbon.
- FULL-TANG CHEF KNIFE: This full-tang handle chef knife, Durable, never break as easy as a half Tang/Rat tail Tang chef knife.better cutting hard foods such as bacon, frozen beef, etc. Solid pakker wood handle. make this chef knife more durable, Absolute confidence in the product,for which we provide 1 year replace.
- PROFESSIONAL SHARP BLADE: This chefs knife blade 8.5 inch long, 2.5 mm thick and 8.3 oz weight. With a good design, offering great balance, light body and hard Nan-wood handle, you do not feel heavy. Sharp blade to meet most of your cooking requirements.
- KITCHEN VERSATILITY: From cooking Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean cuisines to making simple dishes, this German steel chefs knife suits everything. The blade advanced quenching technology, promoting enhanced hardness, flexibility and corrosion resistance.
- INCREDIBLY RAZOR SHARP: German high carbon cosmetics are included steel and precision quenching craft created this Ultra-sharp blade, allow this chef knife to offer uniform slicing whether you're cutting breads, vegetables, fish fillets or meat.
- GERMAN STAINLESS CHEF KNIFE: Manufactured with German 1.4116 High Carbon Stainless Steel. It is high quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. Cutting core at 58-60 Rockwell hardness and it's two times harder than other knives as contains about 0.5% carbon.
- FULL-TANG CHEF KNIFE: This full-tang handle chef knife, Durable, never break as easy as a half Tang/Rat tail Tang chef knife.better cutting hard foods such as bacon, frozen beef, etc. Solid pakker wood handle. make this chef knife more durable, Absolute confidence in the product,for which we provide 1 year replace.
- PROFESSIONAL SHARP BLADE: This chefs knife blade 8.5 inch long, 2.5 mm thick and 8.3 oz weight. With a good design, offering great balance, light body and hard Nan-wood handle, you do not feel heavy. Sharp blade to meet most of your cooking requirements.
- KITCHEN VERSATILITY: From cooking Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean cuisines to making simple dishes, this German steel chefs knife suits everything. The blade advanced quenching technology, promoting enhanced hardness, flexibility and corrosion resistance.
- INCREDIBLY RAZOR SHARP: German high carbon cosmetics are included steel and precision quenching craft created this Ultra-sharp blade, allow this chef knife to offer uniform slicing whether you're cutting breads, vegetables, fish fillets or meat.
