Chefman Sous Vide Immersion Circulator w/ Precise Temperature, Programmable Digital Touch Screen Display and Easy to Use Controls, Black;

WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chef man Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that is to impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with the Sous Vide by Chef man. The master of underwater cooking, Chef man Sous Vide's advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker, or Suvid Machine for the French style of cooking. For added convenience, download the Chef man Sous Vide App (available for Apple & Android). Make consistently delicious food with our step-by-step guided recipes, temperature guides, how-to videos, tips, and more!