- Taste sweet and authentic coconut milk flavor Vietnamese curry ramen. Thick noodle with rice cake texture fits creamy soup well.
- Convenient for a quick meal.
- Enjoy ethnic cooking with fresh Cymbopogon citratus herb scented curry soap and chewy noodles.
- How to Cook: 1) Boil 400cc hot water in the pot well, then add noodle, soup, dried vegetable. 2) Boil it in 3 minutes 30 seconds with medium heat. While boiling, please adjust the heat so that it does not spill over. 3) Serve 2) in a bowl and ready to eat. (Ready in 5 minutes)
- Country of origin Vietnam
- Taste sweet and authentic coconut milk flavor Vietnamese curry ramen. Thick noodle with rice cake texture fits creamy soup well.
- Convenient for a quick meal.
- Enjoy ethnic cooking with fresh Cymbopogon citratus herb scented curry soap and chewy noodles.
- How to Cook: 1) Boil 400cc hot water in the pot well, then add noodle, soup, dried vegetable. 2) Boil it in 3 minutes 30 seconds with medium heat. While boiling, please adjust the heat so that it does not spill over. 3) Serve 2) in a bowl and ready to eat. (Ready in 5 minutes)
- Country of origin Vietnam