Raw Ingredients:
Fried noodle (flour, vegetable fat, starch, salt, gluten), attached seasoning (coconut milk powder, salt, powdered oil / fat, powdered soy sauce, protein hydrolyzate, galangal, lemon grass, sugar, ginger, yeast extract, garlic (Dried cabbage, dried carrots, dried onion), thickening agent (modified starch, guar gum, alginate ester), seasoning (amino acid etc.), sorbitol, kanshi, coloring agent (turmeric , V.B 2 ) , casein Na, pH adjusting agents, acidulants, particulate silicon oxide, emulsifiers, sweeteners (aspartame · L-phenylalanine compound), an antioxidant (V.E, V.C), the (raw Some include dairy ingredients, peanuts, sesame)
- Taste sweet and authentic coconut milk flavor Vietnamese curry ramen. Thick noodle with rice cake texture fits creamy soup well.
- Convenient for a quick meal.
- Enjoy ethnic cooking with fresh Cymbopogon citratus herb scented curry soap and chewy noodles.
- How to Cook: 1) Boil 400cc hot water in the pot well, then add noodle, soup, dried vegetable. 2) Boil it in 3 minutes 30 seconds with medium heat. While boiling, please adjust the heat so that it does not spill over. 3) Serve 2) in a bowl and ready to eat. (Ready in 5 minutes)
- Country of origin Vietnam
- Taste sweet and authentic coconut milk flavor Vietnamese curry ramen. Thick noodle with rice cake texture fits creamy soup well.
- Convenient for a quick meal.
- Enjoy ethnic cooking with fresh Cymbopogon citratus herb scented curry soap and chewy noodles.
- How to Cook: 1) Boil 400cc hot water in the pot well, then add noodle, soup, dried vegetable. 2) Boil it in 3 minutes 30 seconds with medium heat. While boiling, please adjust the heat so that it does not spill over. 3) Serve 2) in a bowl and ready to eat. (Ready in 5 minutes)
- Country of origin Vietnam