High quality poly-carbonate Chocolate Bar Maker Make large chocolate bar, Hard enough for you to hit the mold to make the chocolate release. A good baking molds for chocolate DIY This Break Apart Bar make 4 chocolate bars one time.
- Chocolate mold size:10.8inc x 5.3inch x 0.95inch
- Chocolate Size:2.36inch x 5inch x 0.31inch
- One chocolate weight :60g, Makes a great break-apart chocolate bar
- Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven)
- This Break Apart Bar chocolate mold is made of 100% polycarbonate, will not broken with hit
- Important use tips: Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
- Chocolate mold size:10.8inc x 5.3inch x 0.95inch
- Chocolate Size:2.36inch x 5inch x 0.31inch
- One chocolate weight :60g, Makes a great break-apart chocolate bar
- Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven)
- This Break Apart Bar chocolate mold is made of 100% polycarbonate, will not broken with hit
- Important use tips: Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
