IPPINKA Binchotan Charcoal Water Purifying Filter from Kishu, Japan - 1 Stick - Filters 2L - 3-4 Hour Filtering Time;
IPPINKA Binchotan Charcoal Water Purifying Filter from Kishu, Japan - 1 Stick - Filters 2L - 3-4 Hour Filtering Time

Kishu Binchotan (Japanese Oak) Charcoal is known as the best quality charcoal for purifying water. Binchotan charcoal is activated through an extremely high burning temperature and a rapid cooling process. Binchotan absorbs ...

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Kishu Binchotan (Japanese Oak) Charcoal is known as the best quality charcoal for purifying water. Binchotan charcoal is activated through an extremely high burning temperature and a rapid cooling process. Binchotan absorbs chlorine and other chemicals from drinking water while releasing natural minerals into it. Binchotan has an alkaline effect - it softens and improves the overall taste of water. Bichotan can be re-used up to about 3 months. It can be easily recycled by breaking it into small pieces and placing them into your plant soil, creating micro water and air cavities in the soil. Made in the Kishu region in Japan. First use: rinse with water and boil for 10 minutes and let dry. Stick must sit in 2L of water for approximately 3-4 hours before its ready to drink. Each stick has an approximate diameter of 0.8", and an approximate length of 5.9".

  • Binchotan (Japanese Oak) activated charcoal is the highest grade of charcoal. These charcoals are from the Kishu region of Japan.
  • Binchotan charcoal has been used for centuries for its excellent purification properties in reducing water hardness, absorbing odor, and filtering for a pure fresh taste. Filtering time for 2L of water is 3-4 hours.
  • Use 1 stick for 2 liters of water; stick is approximately 0.8" in diameter and 5.9" in length.
  • Reactivate charcoal every two weeks by boiling for 10 minutes and letting dry.
  • Do not use with water that is microbiologically unsafe or of unknown quality.
  • Binchotan (Japanese Oak) activated charcoal is the highest grade of charcoal. These charcoals are from the Kishu region of Japan.
  • Binchotan charcoal has been used for centuries for its excellent purification properties in reducing water hardness, absorbing odor, and filtering for a pure fresh taste. Filtering time for 2L of water is 3-4 hours.
  • Use 1 stick for 2 liters of water; stick is approximately 0.8" in diameter and 5.9" in length.
  • Reactivate charcoal every two weeks by boiling for 10 minutes and letting dry.
  • Do not use with water that is microbiologically unsafe or of unknown quality.

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