• pH 3. 5 – pH 4. 0
  • Flavor­-free, white liquid suspension
  • Recommended use – hydrophilic, acid­-stable & hydrophobic actives
  • Ideal for diabetic preparations
  • pH 3. 5 – pH 4. 0
  • Flavor­-free, white liquid suspension
  • Recommended use – hydrophilic, acid­-stable & hydrophobic actives
  • Ideal for diabetic preparations