With a taste that combines flavors from coffee and chocolate, roasted ramon seeds produce a delicious brew that the Maya were drinking way before the Spaniards brought coffee to the Americas. Growing to a height of 130 feet,...

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With a taste that combines flavors from coffee and chocolate, roasted ramon seeds produce a delicious brew that the Maya were drinking way before the Spaniards brought coffee to the Americas. Growing to a height of 130 feet, ramon trees are an essential part of the upper canopy in Central American rainforests. Known by a variety of local common names such as capomo, ojoche, masica, breadfruit and maya nut, ramon seeds were a traditional food valued by native people. Now wild harvested in Guatemala in the Maya Biosphere Reserve, this nutritious seed provides free food and a source of income for rural communities. Comparable to walnuts for their ability to fight free radicals, ramon seeds contain more potassium, fiber and calcium than any other bean or grain. It has a complete protein that is high in tryptophan to help calm your nerves in stressful times. With plenty of minerals and vitamins, ramon seeds are a nourishing super food that can be enjoyed as a roasted coffee alternative or as a raw flour to boost the nutrients of baked goods and smoothies.

  • 100% ORGANIC ROASTED RAMON SEEDS: Nutrient dense ramon seeds are dark roasted to produce a taste that combines flavors of coffee and chocolate and then ground. Add to coffee to lower its acidity and caffeine or brew roasted ramon by itself to enjoy the Maya's favorite roasted beverage.
  • BREW ROASTED RAMON SEEDS LIKE COFFEE: Our all-purpose grind can be brewed in any kind of coffee maker including drip, espresso and French press. It can also be steeped in a tea pot and strained through a mesh strainer.
  • HIGH IN NUTRIENTS AND ANTIOXIDANTS: Ramón seeds have 2x the amount of calcium as corn, quinoa and oats, are high in fiber and high in potassium. They are comparable to walnuts in their high level of antioxidants and contain tryptophan to help calm your nerves in stressful times
  • SUSTAINABLY WILD HARVESTED: Sourced from ramon trees in Guatemala’s Maya Biosphere Reserve, this nutritious seed provides a source of food and income for rural communities. Wild harvesting protects forests because it gives economic value to standing trees and helps prevent illegal logging
  • 100% GUARANTEE: With over 40 years of experience sourcing premier botanicals, Worldwide Botanicals develops and works in partnership with suppliers to import the highest quality products. We're dedicated to rainforest preservation, organic agriculture and optimal health. Your satisfaction guaranteed.
  • 100% ORGANIC ROASTED RAMON SEEDS: Nutrient dense ramon seeds are dark roasted to produce a taste that combines flavors of coffee and chocolate and then ground. Add to coffee to lower its acidity and caffeine or brew roasted ramon by itself to enjoy the Maya's favorite roasted beverage.
  • BREW ROASTED RAMON SEEDS LIKE COFFEE: Our all-purpose grind can be brewed in any kind of coffee maker including drip, espresso and French press. It can also be steeped in a tea pot and strained through a mesh strainer.
  • HIGH IN NUTRIENTS AND ANTIOXIDANTS: Ramón seeds have 2x the amount of calcium as corn, quinoa and oats, are high in fiber and high in potassium. They are comparable to walnuts in their high level of antioxidants and contain tryptophan to help calm your nerves in stressful times
  • SUSTAINABLY WILD HARVESTED: Sourced from ramon trees in Guatemala’s Maya Biosphere Reserve, this nutritious seed provides a source of food and income for rural communities. Wild harvesting protects forests because it gives economic value to standing trees and helps prevent illegal logging
  • 100% GUARANTEE: With over 40 years of experience sourcing premier botanicals, Worldwide Botanicals develops and works in partnership with suppliers to import the highest quality products. We're dedicated to rainforest preservation, organic agriculture and optimal health. Your satisfaction guaranteed.

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