Top 4 Reasons Why the Sweese BUTTER CROCK IS LOVED by Butter Lovers!
Unlike other butter trays that you may have used, which make a mess, our Sweese Butter Crock serves the butter easily, and it allows you to have FRESH and SOFT butter for your toast and bread.
It's a beautiful addition to your daily table, and your guests even don't tell it is a butter keeper on the table, that makes it a conversation piece for your guest table.
With the Sweese Butter Crock, no more transferring butter dish from kitchen or fridge to the dining room back and forth.
A wide range of beautiful patterns out there for you to choose from, which can match your dinnerware perfectly.
Storing and Serving Fresh Butter Made Easy
3 Easy Steps to use the Sweese Butter Crock
Step 1 - Wash the crock thoroughly and make sure the bell is dry, pour cold water into the base of the crock.
Step 2 - Press one stick of softened butter (or 1 and 1/3 stick) into the bell with the back of a spoon.
Step 3 - Place the bell into the bottom of crock. Enjoy your fresh butter.
Tricks & Tips
Adding a little salt or vinegar to the water is helpful to keep fresh, while it doesn't affect the taste of the butter either.
Refresh your water every 2-6 days and this could be part of your morning routine.
Always keep the crock away from heat.
The crock works best with real butter instead of margarine.
- FRESH, SOFT BUTTER READY AT HAND WHEN NEEDED - No more cold butter from the fridge! This crock keeps your butter soft and spreadable for use on rolls, bread, toast, waffles, pancakes and more, without having a gooey mess on a plate somewhere. Enjoy room temperature butter in the morning!
- EASY TO USE - Just press the butter hard to avoid air bubbles and get spreadable bliss when filling the butter crock with butter. Add water to the butter dish to form an airtight seal and prevent spoilage.
- ADEQUATE CAPACITY FOR MANY FAMILIES - The crock holds about 1 and 1/3 stick of soft butter, it depends on how you press it, technically the maximum is 1 and 1/2 stick of soft butter, it is extremely practical for your family. Get 2 units if you have a big family.
- PRO-GRADE PORCELAIN AND GORGEOUS COLORS - The Sweese butter crock is made of sturdy professional grade porcelain - a type of premium LEAD-FREE and NON-TOXIC, chip-resistant and more sturdy than stoneware, dishwasher safe. It is well made and beautifully finished with gorgeous colors - an attractive addition to the kitchen or table.
- USEFUL BUTTER KEEPER TIPS - Adding a little salt or vinegar to the water is helpful to keep fresh, while it doesn't affect the taste of the butter either. Refresh your water every 2-6 days and this could be part of your morning routine. The crock works best with real butter instead of margarine.
- FRESH, SOFT BUTTER READY AT HAND WHEN NEEDED - No more cold butter from the fridge! This crock keeps your butter soft and spreadable for use on rolls, bread, toast, waffles, pancakes and more, without having a gooey mess on a plate somewhere. Enjoy room temperature butter in the morning!
- EASY TO USE - Just press the butter hard to avoid air bubbles and get spreadable bliss when filling the butter crock with butter. Add water to the butter dish to form an airtight seal and prevent spoilage.
- ADEQUATE CAPACITY FOR MANY FAMILIES - The crock holds about 1 and 1/3 stick of soft butter, it depends on how you press it, technically the maximum is 1 and 1/2 stick of soft butter, it is extremely practical for your family. Get 2 units if you have a big family.
- PRO-GRADE PORCELAIN AND GORGEOUS COLORS - The Sweese butter crock is made of sturdy professional grade porcelain - a type of premium LEAD-FREE and NON-TOXIC, chip-resistant and more sturdy than stoneware, dishwasher safe. It is well made and beautifully finished with gorgeous colors - an attractive addition to the kitchen or table.
- USEFUL BUTTER KEEPER TIPS - Adding a little salt or vinegar to the water is helpful to keep fresh, while it doesn't affect the taste of the butter either. Refresh your water every 2-6 days and this could be part of your morning routine. The crock works best with real butter instead of margarine.
