Sous Vide allows cooking almost all types of the most famous dishes.
Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers.
There are a lot of advantages of the method.
- The food that is cooked using Sous Vide water bath is delightful.
- It is almost impossible to save the shape of the ingredients while cooking; this technology will save the real shape of the food.
- The cooked food will be juicy and soak all the liquid that is vanished during the ordinary way of preparing.
- This method also has excellence in comparison with other techniques - you can cook without adding oils and fats.
- This is a gorgeous decision for people who follow the diet or go in for sport.
- Sous Vide technique can save your time.
Inside this cookbook you'll find only the best SousVide recipes for:
- Breakfast
- Meat
- Poultry
- Seafood
- Sides
- Desserts
All recipes include:
- Nutrition Facts
- Cooking Time
- Prep Time
- List of Ingredients
Without any doubts, Sous Vide method of cooking is the perfect way to impress your guests with healthy and restaurant-quality food that was cooked by your hands.
