DALSTRONG - 8" Chef's Knife"The Crixus" - Shogun Series - Chef & Cleaver Hybrid - Meat Knife

"Excellent for Cutting, Skinning & Cleaning Fish - - Great for Delicate Work, Joint Work & Processing Off the Bone - - No.1 Knife for Breaking Down Chicken - - Ruthless Efficiency - - Get ready to Feel like a Japanese Teppanyaki Master Chef"

Most Efficient & Versatile Boning Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For!

>>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61

>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience

>>> Engineered Balance - balances perfectly around the bolster meaning Minimal Wrist Fatigue and Incredible Control

>>> Stain & Rust Resistant - Liquid Nitrogen Cooling for Additional Resistance, Low Maintenance and Ease of Use

>>> Total Comfort - Rounded Handle offers Extreme Comfort and Control ensuring Maximum Pleasure while preparing your meals

>>> Robust and Hefty - 34mm Deep Blade with Full-Tang meaning Strength, Durability and Control

>>> Aesthetically Beautiful - Exquisite Tsunami Rose Damascus Pattern Offering Pure Style and Efficiency

>>> Stamp of Excellence - Military Grade G10 Handle Triple Riveted to the Full Tang, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet

>>> Premium Packaging - Outstanding Packaging making it Perfect for Gifting whether it be a Wedding, Birthday, Christmas or just a Nice Treat for You or a Loved one!

---> Simply Click "Add to Cart" to claim the Best Performance Boning Knife on Amazon...and reap the benefits of becoming a Home Master Chef...100% risk free!

From the Manufacturer: If you see the green "In Stock" above, place your order before they're sold out!

CRAFTED WITH JAPANESE AUS-10 67-LAYER DAMASCUS STEEL: This boning knife for meat cutting features a stunning Damascus pattern and exceptional edge retention, with a razor-sharp 9-12 degree angle per side.
EXCEPTIONAL EDGE RETENTION & DURABILITY: Made with AUS-10 super steel, this 4.5 inch Honesuki knife is engineered for lasting sharpness and resilience, even under heavy use.
TRIPLE-RIVETED ROUND G10 HANDLE: Enjoy balanced control and all-day comfort with a triple-riveted, ergonomic handle that offers a confident, slip-free grip.
TIMELESS BEAUTY WITH MODERN PERFORMANCE: The 3-metal mosaic rivet and full-tang tapered bolster deliver unmatched durability with a classic look for this fillet knife.
PREMIUM JAPANESE ENGINEERING: This 4.5 Honesuki knife combines a powerful, sharp edge with a balanced, comfortable grip, making it perfect for precision tasks and effortless slicing.
CRAFTED WITH JAPANESE AUS-10 67-LAYER DAMASCUS STEEL: This boning knife for meat cutting features a stunning Damascus pattern and exceptional edge retention, with a razor-sharp 9-12 degree angle per side.
EXCEPTIONAL EDGE RETENTION & DURABILITY: Made with AUS-10 super steel, this 4.5 inch Honesuki knife is engineered for lasting sharpness and resilience, even under heavy use.
TRIPLE-RIVETED ROUND G10 HANDLE: Enjoy balanced control and all-day comfort with a triple-riveted, ergonomic handle that offers a confident, slip-free grip.
TIMELESS BEAUTY WITH MODERN PERFORMANCE: The 3-metal mosaic rivet and full-tang tapered bolster deliver unmatched durability with a classic look for this fillet knife.
PREMIUM JAPANESE ENGINEERING: This 4.5 Honesuki knife combines a powerful, sharp edge with a balanced, comfortable grip, making it perfect for precision tasks and effortless slicing.

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