Stuffed grape leaves, also known as Dolma or Dolmades, have a rich history that dates back to the Ottoman Empire. Popular throughout the Mediterranean, these little vegetarian parcels have been stuffed with rice & herbs, and...

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Stuffed grape leaves, also known as Dolma or Dolmades, have a rich history that dates back to the Ottoman Empire. Popular throughout the Mediterranean, these little vegetarian parcels have been stuffed with rice & herbs, and hand rolled in a time honored tradition. Often found in a Mezze platter, it can be served hot or cold, and as either an appetizer or main dish.

  • Sultan Stuffed Grape Leaves (Dolmas) are grape leaves stuffed with rice, herbs, and tangy citrus.
  • Premium Quality: hand rolled Middle Eastern style, precooked, ready to eat hot or cold.
  • Amazing Taste: Savory and aromatic with a mix of spices and herbs.
  • Traditional: Stuffed and rolled in a Mediterranean style. Vegetarian & Halal.
  • Shareable: Can be served in a Mezze platter to share with family and friends.
  • Sultan Stuffed Grape Leaves (Dolmas) are grape leaves stuffed with rice, herbs, and tangy citrus.
  • Premium Quality: hand rolled Middle Eastern style, precooked, ready to eat hot or cold.
  • Amazing Taste: Savory and aromatic with a mix of spices and herbs.
  • Traditional: Stuffed and rolled in a Mediterranean style. Vegetarian & Halal.
  • Shareable: Can be served in a Mezze platter to share with family and friends.

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