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â–º Cumin is a flowering plant with brown fruit means its seeds with nine ridges, is used to enhance the flavor of pickled vegetables, meat and poultry stews and some tomato-based sauces and and is a basic key ingredient in the cuisines of North Africa, the Middle East, India and Mexico. One of the world's most popular spices, cumin is extremely aromatic and has warm earthy flavor. Cumin blends well with other spices, can be use it to soften the heat of fiery chilies, curries and sauces. It mixes very well with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.Â

â–º At Naturevibe, we specialise in manufacturing the powder in extremely favourable conditions from the land of exquisite spices, India. We follow the "farm to fork" process, wherein we take pride in having a conglomerate of farmers who are specially trained to hand-pick the finest raw material, which is then manufactured organically and ethically in our state of the art facility.

Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia.
Cumin seeds are now integral in folk medicine across Northern Europe to the Mediterranean regions, Russia, Indonesia, Iran, and North America.
Tempering or seasoning a dish takes it to another level. Cumin is a common and well-known ingredient used in tempering.
Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. Cumin seeds ground is naturally rich in iron.
Many people around the world don't get enough iron. Cumin is very dense in iron, providing almost 20% of your daily iron in one teaspoon.
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia.
Cumin seeds are now integral in folk medicine across Northern Europe to the Mediterranean regions, Russia, Indonesia, Iran, and North America.
Tempering or seasoning a dish takes it to another level. Cumin is a common and well-known ingredient used in tempering.
Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. Cumin seeds ground is naturally rich in iron.
Many people around the world don't get enough iron. Cumin is very dense in iron, providing almost 20% of your daily iron in one teaspoon.

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Cumin Seed Powder by Naturevibe botanicals, 1 lb (Cuminum cyminum L.) | Raw | Adds Flavor and Taste (16 Ounces)[Packaging May Vary];