The perfect sharpening tool for the chef and the housewife is INNIFI knife sharpener.
WHY?
1.The three-stage sharpening system can satisfy all kinds of blades.
2.The stainless steel surface is easy to clean.
3.The ABS handle is nice and comfortable to grip.
4.The non-slip mats make the knife sharpener easier to use.
Tips:
1.When sharpening the knife, you should keep your knife clean and without any residue.
2.Diamond rod: Draw your knife back and forth over 5 times with a little pressure. (Do not apply this side to the thin blade.)
3.Carbide rod: Make the knife edge stay vertically with the sharpening side, and draw the knife back and forth about 5 times.
4.Ceramic rod: Make the knife edge stay vertically with the sharpening side, and draw the knife back and forth about 3 times.
5.Routine Maintenance: Draw your knife in the order of diamond rod, carbide blade, and ceramic rod, back and forth for 1-2 times.
When your knife can not work well, you do not have to throw it away anymore!
INNIFI KNIFE SHARPENER CAN SAVE YOUR MONEY!
Add it to your cart and buy now!