Amish Country Popcorn | Buttery Popcorn Topping - 2-16 oz Bottles | Old Fashioned, Non-GMO and Gluten Free (2-16 oz Bottles);

This is the topping to use for that rich buttery flavor we crave on our popped popcorn! Perfect for preparing kernels on the stovetop or for drizzling over freshly-popped popcorn, this popcorn oil has a rich buttery taste that will make you feel like you're in the movie theater. Our popcorn topping is an easy way to get the taste your family loves. Also includes a guide with 15 fantastic popcorn recipes. Amish Country Popcorn can be popped on the stove in a saucepan or in your countertop or freestanding popcorn machine. You can even pop it in the microwave in one of our Microwave Popcorn Bowls (not included). Trying to lead a healthier lifestyle? Amish Country Popcorn contains no added sugar or salt, so you can prepare it any way you'd like. It's a much smarter, lower-calorie alternative to deep-fried tortilla chips and potato chips. Know someone who loves popcorn as much as you do? Give the gift of Amish Country Popcorn and bask in their gratitude. Available in an array of colors and varieties, our popping corn product collection offers something for everyone. Want to explore new and deliciously exciting ways to prep your popped corn? From popcorn brownies to baked caramel popcorn, your purchase includes 15 mouthwatering recipes to inspire your taste buds and your imagination. Does hulless popcorn mean it contains no hulls? In a word, no. Every kernel of popping corn has a seed coat that helps trap pressure inside the kernel during the cooking process-it's largely responsible for that wonderful "pop" sound. Hulless popcorn refers to kernels that are smaller than typical corn kernels. The result is uniquely tender, fluffy popcorn with no irritating pieces to get stuck in your teeth and gums. If you're new to hulless popcorn, you'll wonder why you didn't try it sooner. In 1965 in the rural community of Berne, Indiana, Roy Lehman planted a small plot of corn for his son, Brian-just for popping. Nearly 50 years later, Brian is still passionate.