Baking Steel (14"x16"x3/8");
Baking Steel (14

Neapolitan-style pizza is traditionally cooked in a wood-fired oven at 425 °C / 800 °F or hotter. 3/8" Baking Steel, you can replicate the effects of a wood-fired oven to produce the blistered crust of Neapolitan-style...

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Neapolitan-style pizza is traditionally cooked in a wood-fired oven at 425 °C / 800 °F or hotter. 3/8" Baking Steel, you can replicate the effects of a wood-fired oven to produce the blistered crust of Neapolitan-style pizza in your own kitchen. WE DO NOT SHIP TO P.O. BOXES.

  • The Baking Steel 3/8" Version is perfect for making high quality pizza's at home.
  • The Baking Steel 3/8" Version is perfect for making high quality pizza's at home.

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