Zuzoro Glass Kombucha Bottles For Home Brewing Kombucha Kefir or Beer - 16 oz Clear Glass Grolsch Bottles case of 6 w/ Easy Swing top Cap w/ Gasket Seal Tight

What does pH have to do with brewing kombucha? Ensuring your kombucha pH is correct is a crucial part of the brewing process. The purpose of brewing kombucha is to develop the good bacteria so the pH must be low enough to act as an antimicrobial solution which prevent growth of the bad bacteria and mold. Instructions: 1. Take a strip from the pack and wet it with the kombucha solution. 2. The strip will instantly change color. 3. Match the color of the strip against the color chart provided. 4. The number next to the color on the chart is your pH. Kombucha target pH. Kombucha Starting pH - 4.5 or less. Finished Kombucha - 2.5 - 3.5 but under any pH under 4 is still safe.

Instant Read Kombucha pH Test Strips
Ensures Your Kombucha Starting pH and Finished pH is Correct and Safe
Easy to Use - Just Wet the Strip with Kombucha and Instantly Compare to Color Chart
15 Pack - Each Strip Can Be Cut Into Smaller Strips for a Higher Yield.
Stop the Guess Work! Monitoring kombuchas pH is crucial for safety and success
Instant Read Kombucha pH Test Strips
Ensures Your Kombucha Starting pH and Finished pH is Correct and Safe
Easy to Use - Just Wet the Strip with Kombucha and Instantly Compare to Color Chart
15 Pack - Each Strip Can Be Cut Into Smaller Strips for a Higher Yield.
Stop the Guess Work! Monitoring kombuchas pH is crucial for safety and success

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Kombucha Instant Read pH Test Strips - 15 Piece - pH Range 0.0-6.0;