Boar's Head Brown Sugar and Spice Ham Glaze

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Boar's Head Brown Sugar and Spice Ham Glaze

  • This glaze is all natural, gluten free, milk free, no msg added, and no caramel color added.
  • Coat ham with glaze and tint with aluminum foil. Heat at 325°F, 15 minutes per pound. 15 minutes before it finishes, coat with additional glaze. Bake uncovered at 425°F an additional 15 minutes.
  • This glaze is all natural, gluten free, milk free, no msg added, and no caramel color added.
  • Coat ham with glaze and tint with aluminum foil. Heat at 325°F, 15 minutes per pound. 15 minutes before it finishes, coat with additional glaze. Bake uncovered at 425°F an additional 15 minutes.

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