Ancient spice and extremely flavourful, Ground Cardamom has a strong, pleasing, licorice-like flavour with slightly resinous notes. It is a beautiful light green, papery, triangular-shaped seedpod that holds an abundance of small, black, pungent seeds. Ground Cardamom is a common ingredient in Indian cooking and is used to flavour rice pilafs, sweets, and chai tea. It is also used in Scandinavian baking in breads and in Arabic cookies.
Ancient spice and extremely flavourful, Ground Cardamom has a strong, pleasing, licorice-like flavour with slightly resinous notes. It is a beautiful light green, papery, triangular-shaped seedpod that holds an abundance of ...
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