We know cookie cutters and the professionals who use them.

Careful thought is given to each design and how our customers will use it.

We don't want any part of your cookie to be too thin, use a material that ...

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We know cookie cutters and the professionals who use them.

Careful thought is given to each design and how our customers will use it.

We don't want any part of your cookie to be too thin, use a material that will dye your cookie or melt onto a freshly baked one.

We test our products yearly to ensure that they are food safe.

Every cookie cutter Sakolla makes is made out of tin plated steel in a rigidity of metal that is strong enough to easily cut through cookie dough and other soft foods, but it is flexible enough to permit us to create the detailed shapes our customers love.

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