Organic Green Lentils are high in fiber, low in fat and can be a source of protein for vegetarian and vegan diets. Often used as a meat substitute in eastern cooking, lentils are extremely versatile. These rich and firm lent...

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Organic Green Lentils are high in fiber, low in fat and can be a source of protein for vegetarian and vegan diets. Often used as a meat substitute in eastern cooking, lentils are extremely versatile. These rich and firm lentils are a great addition to soups, salads and vegetable dishes.

  • Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
  • Organic Green Lentils are high in fiber, low in fat and can be a source of protein for vegetarian and vegan diets.
  • Often used as a meat substitute in eastern cooking, lentils are extremely versatile. These rich and firm lentils are a great addition to soups, salads and vegetable dishes.
  • Rich in Fiber & Iron. Good source of Potassium. Low Fat. Sodium Free.
  • Certified Organic, Certified Kosher, Certified Vegan.
  • Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
  • Organic Green Lentils are high in fiber, low in fat and can be a source of protein for vegetarian and vegan diets.
  • Often used as a meat substitute in eastern cooking, lentils are extremely versatile. These rich and firm lentils are a great addition to soups, salads and vegetable dishes.
  • Rich in Fiber & Iron. Good source of Potassium. Low Fat. Sodium Free.
  • Certified Organic, Certified Kosher, Certified Vegan.

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