Spread on steaks, breads, mix with cream cheese, make a compound butter by stirring into melted butter than chilling, spread on burgers, mix into mayo, use in a stir-fry, make a sauce or dressing, the easiest black garlic to use! Award-Winning, Organic Farm-Grown, No GMOs, BPA-free packaging, USA Garlic Company Because we don't add sugar to make our black garlic sweet (sweetness is done through perfect fermentation and longer time), it results in a lower calorie and lower carb black garlic that's considered the best in the industry for taste.
- Superfood, Antioxidant-Rich Organic Farm-Grown Black Garlic Paste, Texas based, USA garlic company as used on The Food Network, No GMOs: no pungency, bitterness or strong garlic odor, just pure umami smooth sweetness.
- This is the one chosen by celebrithy chefs and top restaurants; one of the few that does not grow the garlic with sugar added to create fake sweetness: The only black garlic that gets it's sweetness from the highest fermentation in the industry: 120 days or MORE. No less...that's where the sweetness comes from! The most stringent in the industry.
- If you order black garlic with peels, cores and stems attached, HALF of the weight you are paying for is in things you throw away. Always choose peeled or paste.
- U.S. company, This is NOT the fake black garlic grown with sugar water to hide the short fermentation time and up the sweetness, loaded with calories yet not showing sugar as an ingredient due to it being the watering mechanism (the "black garlic gumdrop" imposter) ... Ours is just clean organic black garlic, sweet through perfect longer fermentation; 120 day minimum ensures the top reach of antioxidants, flavor properties, proven by our 2 year shelf life with no preservatives.
- Superfood, Antioxidant-Rich Organic Farm-Grown Black Garlic Paste, Texas based, USA garlic company as used on The Food Network, No GMOs: no pungency, bitterness or strong garlic odor, just pure umami smooth sweetness.
- This is the one chosen by celebrithy chefs and top restaurants; one of the few that does not grow the garlic with sugar added to create fake sweetness: The only black garlic that gets it's sweetness from the highest fermentation in the industry: 120 days or MORE. No less...that's where the sweetness comes from! The most stringent in the industry.
- If you order black garlic with peels, cores and stems attached, HALF of the weight you are paying for is in things you throw away. Always choose peeled or paste.
- U.S. company, This is NOT the fake black garlic grown with sugar water to hide the short fermentation time and up the sweetness, loaded with calories yet not showing sugar as an ingredient due to it being the watering mechanism (the "black garlic gumdrop" imposter) ... Ours is just clean organic black garlic, sweet through perfect longer fermentation; 120 day minimum ensures the top reach of antioxidants, flavor properties, proven by our 2 year shelf life with no preservatives.
