Features:
1.Brand New and High Quality
2.Surface: Toughness, not brittle, Smooth without burr, not easy to crack
3.Usage: â‘ .Put the stencil mold on the cake, One hand presses the template lightly, the other hand wiping chocolate
â‘¡Wipe evenly, this step is very important
â‘¢Remove the Stencil Mold
4.These stencils can be used in a lot of ways and with a variety of materials, such as royal icing, hot fondant, butter-cream, chocolate luster dusts, different surfaces and so on. Stencils can also be used for decorations on petit fours, cookies, cupcakes, chocolates and other confectionery items.
These make it very easy to make beautiful cakes.