- 1. Fresh. Mixed in small batches in the USA with the latest imported season harvests of zaatar, sumac, and sesame seeds
- 2. Real zaatar. Made with mainstay genuine zaatar leaf ingredient (scientific name: Origanum syriacum, biblical hyssop), pure ground sumac berries, and newly roasted sesame seeds
- 3. Strong flavor. Contains no fillers or additives (no wheat, gluten-Free, no oils added)
- 4. Processed in USA. Mixed and packaged in USA. Ingredients are lab tested in the USA for microbiology and heavy metals analytes.
- 5. Lower cost per unit. More flavor and volume per unit weight (fluffy and free-flowing texture) because they contain no additives or oils
- 6. Organic and sustainable. Mainstay zaatar and sumac ingredients cultivated organically and sustainably by small farm communities in South of Lebanon (Upper Galilee region)
- 7. Versatile. Enjoy the simplicity and goodness of authentic zaatar as a condiment, seasoning, and spice and experiment with its many culinary possibilities
- 8. Enjoy as dip. Dunk fresh bread into quality olive oil then Tyme Foods’ zaatar.
- 9. Enjoy as seasoning. Sprinkle za’atar it on salads, soups, and sandwiches - stir it into a yogurts - knead it into dough
- 10. Enjoy as a rub. Zatar makes zesty seasoning rub on meats including chicken, fish, and beef
- 1. Fresh. Mixed in small batches in the USA with the latest imported season harvests of zaatar, sumac, and sesame seeds
- 2. Real zaatar. Made with mainstay genuine zaatar leaf ingredient (scientific name: Origanum syriacum, biblical hyssop), pure ground sumac berries, and newly roasted sesame seeds
- 3. Strong flavor. Contains no fillers or additives (no wheat, gluten-Free, no oils added)
- 4. Processed in USA. Mixed and packaged in USA. Ingredients are lab tested in the USA for microbiology and heavy metals analytes.
- 5. Lower cost per unit. More flavor and volume per unit weight (fluffy and free-flowing texture) because they contain no additives or oils
- 6. Organic and sustainable. Mainstay zaatar and sumac ingredients cultivated organically and sustainably by small farm communities in South of Lebanon (Upper Galilee region)
- 7. Versatile. Enjoy the simplicity and goodness of authentic zaatar as a condiment, seasoning, and spice and experiment with its many culinary possibilities
- 8. Enjoy as dip. Dunk fresh bread into quality olive oil then Tyme Foods’ zaatar.
- 9. Enjoy as seasoning. Sprinkle za’atar it on salads, soups, and sandwiches - stir it into a yogurts - knead it into dough
- 10. Enjoy as a rub. Zatar makes zesty seasoning rub on meats including chicken, fish, and beef