Our Master baker Fernando Padilla has been working hard in the bakery perfecting this loaf and lucky for us he is finally ready to reveal.. Introducing Sweet Cinnamon Delight. Inspired by the classic, "Monkey Bread", this pull-apart or sliced loaf is a true hit. Cinnamon Delight can be enjoyed right out of the baking container...but we suggest popping it into the oven for about 5 minutes at 350° for the ultimate melty, ooey gooey, cinnamon, sugar and sourdough experience. Another great product brought to you from San Francisco's Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.
Our Master baker Fernando Padilla has been working hard in the bakery perfecting this loaf and lucky for us he is finally ready to reveal.. Introducing Sweet Cinnamon Delight. Inspired by the classic, "Monkey Bread", this pu...
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