- Used to lower acidity levels in wine
- 3.8 grams per gallon will reduce acidity by about.1 percent
- 1 lb. (454 g) quantity
- Unit count: 1.0
- Used to lower acidity levels in wine
- 3.8 grams per gallon will reduce acidity by about.1 percent
- 1 lb. (454 g) quantity
- Unit count: 1.0
