Large pearl tapioca come in the form of round pellets made from cassava roots and are most commonly used to make tapioca pudding. Large #40 Tapioca Pearls, 2.0 lb Resealable Bag Used to make tapioca pudding. Large pearl tapioca come in the form of round pellets made from cassava roots. Standard size for the Tapioca Pearl # 40 is 4.0 to 4.75 mm. Before adding to these pearls to a recipe they must be soaked for at least 2 hours. For a richer taste, soak in vanilla bean milk or cream overnight in the refrigerator.
Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!
- Hoosier Hill Farm Large Tapioca Pearls are perfect for pudding! These round pearls made from 100% cassava root contain no artificial additives, color, or preservatives.
- Our pearls have a pleasant, chewy texture with more thickening power than instant tapioca. They are most commonly used to make tapioca pudding, but they’re also found in a wide variety of sweet and savory dishes around the world.
- How To Use: Before adding to these large tapioca pearls to a recipe, soak for at least 2 hours, or up to overnight, in your refrigerator. Most pudding recipes call for soaking in milk. For a richer taste, we recommend using whole milk or cream flavored with vanilla. You can choose vanilla extract, vanilla paste, or a split and scraped vanilla bean. When cooking your soaked tapioca pearls, be sure to keep the heat low and stir frequently to prevent any sticking.
- Store in a cool, dry place. We do not recommend refrigeration or freezing of the pearls for storage.
- Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
- Hoosier Hill Farm Large Tapioca Pearls are perfect for pudding! These round pearls made from 100% cassava root contain no artificial additives, color, or preservatives.
- Our pearls have a pleasant, chewy texture with more thickening power than instant tapioca. They are most commonly used to make tapioca pudding, but they’re also found in a wide variety of sweet and savory dishes around the world.
- How To Use: Before adding to these large tapioca pearls to a recipe, soak for at least 2 hours, or up to overnight, in your refrigerator. Most pudding recipes call for soaking in milk. For a richer taste, we recommend using whole milk or cream flavored with vanilla. You can choose vanilla extract, vanilla paste, or a split and scraped vanilla bean. When cooking your soaked tapioca pearls, be sure to keep the heat low and stir frequently to prevent any sticking.
- Store in a cool, dry place. We do not recommend refrigeration or freezing of the pearls for storage.
- Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
