O'Creme Pizzelle Roller / Krumkake Cone / Ice Cream Cone Mold, Beechwood
A tool used in the making of pastry cones and wafers, sweet Norwegian krumkakes, crisp or chewy Italian pizzelles
- Length of cone 5-3/8"
- Length of handle 3-3/4"
- Length overall 9-1/4"
- Attractive natural wood with smooth finish
- Light but firm and sturdy
- Ergonomic comfortable contoured handle
To use, roll pastry around cone and let pastry cool, then remove and fill; cone NOT for use in oven
Fill with cream, whipped cream, ice cream, jelly, jam or stuffing
- Length of cone 5-3/8"; length of handle 3-3/4"; length overall 9-1/4"
- Attractive natural wood with smooth finish; light but firm and sturdy; ergonomic comfortable contoured handle
- A tool used in the making of pastry cones and wafers, sweet Norwegian krumkakes, crisp or chewy Italian pizzelles
- To use, roll pastry around cone and let pastry cool, then remove and fill; cone NOT for use in oven
- Fill with cream, whipped cream, ice cream, jelly, jam or stuffing
- Length of cone 5-3/8"; length of handle 3-3/4"; length overall 9-1/4"
- Attractive natural wood with smooth finish; light but firm and sturdy; ergonomic comfortable contoured handle
- A tool used in the making of pastry cones and wafers, sweet Norwegian krumkakes, crisp or chewy Italian pizzelles
- To use, roll pastry around cone and let pastry cool, then remove and fill; cone NOT for use in oven
- Fill with cream, whipped cream, ice cream, jelly, jam or stuffing
