TABASCO Scorpion Hot Sauce is now the hottest pepper sauce available from McIlhenny Company. A combination of scorpion peppers blended with guava, pineapple and a dash of TABASCO Sauce makes for a tangy sauce with untamed heat and a touch of Caribbean sweetness. Not for the wary, this sauce is nearly 20-times hotter than our Original Red Sauce.
- Hottest Pepper Sauce produced by TABASCO. While typical red peppers used to make TABASCO brand Pepper Sauce falls around 50,000 Scoville Units, one scorpion pepper can pack a potent punch of roughly 2 million.
- Culled from the flames of flavor, this fiery sauce features a dynamic mix of scorpion peppers, guava, and pineapple all blended with a splash of TABASCO sauce.
- While typical red peppers used to make Original Red sauce fall between 2,500 to 5,000 Scoville Units, one scorpion pepper can pack a potent punch of roughly 2 million.
- 20 Times hotter than Original Red TABASCO Hot Sauce
- Tangy Sauce with touch of sweetness.
- Hottest Pepper Sauce produced by TABASCO. While typical red peppers used to make TABASCO brand Pepper Sauce falls around 50,000 Scoville Units, one scorpion pepper can pack a potent punch of roughly 2 million.
- Culled from the flames of flavor, this fiery sauce features a dynamic mix of scorpion peppers, guava, and pineapple all blended with a splash of TABASCO sauce.
- While typical red peppers used to make Original Red sauce fall between 2,500 to 5,000 Scoville Units, one scorpion pepper can pack a potent punch of roughly 2 million.
- 20 Times hotter than Original Red TABASCO Hot Sauce
- Tangy Sauce with touch of sweetness.
