A SHARP KNIFE IS A SAFE KNIFE! Restore your knifes edge with the Mizu 2 in 1 Whetstone grinding stone
Inspired and tested by professional chefs, this easy to use two-sided water stone sharpener will help keep you safe in the kitchen by maintaining a sharp edge on all your knives. Use the coarse #1000 grit side to shave away the dull edge and then flip over to use the ultra fine #6000 grit side to finely buff out an extraordinarily sharp edge.
Mizu Whetstone Key Benefits
- Two whetstones in one #1000/#6000 grit
- Whetstone Dimensions: 7"x2.25"x1.25"
- Rubber and bamboo base to add extra stabilization while sharpening
- Angle guider to help hone your skills
Instructions on Use
- Immerse the stone in water for 30 minutes (you can do longer if you want, but wait for bubbles to disappear)
- Place onto the rubber or bamboo footing with the #1000 grit facing up
- Place your knife tip at the bottom of the stone at roughly 15° angle
- Smoothly glide the knife up the stone ensuring that all of the edge makes contact with the whetstone
- Flip the blade over and repeat
- Make sure to keep the stone moist by dripping water on it as it dries
- When the you feel you have removed the dull edge, then flip and repeat on the #6000 side
- Wash the knife and wipe clean
