- ORIGIN: Aji amarillo chili powder, has its origins in ancient Peru and across the Andean region of South America.
- CUISINES: It is typically associated with Peruvian cuisine, and is considered part of its condiment trinity together with red onion and cilantro.
- TEXTURE: Aji amarillo literally means yellow chili; however, the yellow color appears when cooked, as the mature pods are bright orange.
- CHILE: Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile.
- ORIGIN: Aji amarillo chili powder, has its origins in ancient Peru and across the Andean region of South America.
- CUISINES: It is typically associated with Peruvian cuisine, and is considered part of its condiment trinity together with red onion and cilantro.
- TEXTURE: Aji amarillo literally means yellow chili; however, the yellow color appears when cooked, as the mature pods are bright orange.
- CHILE: Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile.