- Premium Arabica beans selected from the best micro-lots at our fourth generation family farm
- Medium body, low acidity, smooth, sweet with fruit & cacoa notes, consistent as coffee is never blended
- Medium roasted for pleasant flavor and coarsely ground for the slow brewing method of french press
- Strictly high grown under shade trees, harvested by hand, European prepared and naturally dried
- Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources
- Premium Arabica beans selected from the best micro-lots at our fourth generation family farm
- Medium body, low acidity, smooth, sweet with fruit & cacoa notes, consistent as coffee is never blended
- Medium roasted for pleasant flavor and coarsely ground for the slow brewing method of french press
- Strictly high grown under shade trees, harvested by hand, European prepared and naturally dried
- Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources