A clever design for straining, pouring or covered cooking. The lid, made of crystal clear, break resistant glass, has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body. Regardless of these convenient features, you have a saucepan made of even heating hard-anodized steel for great cooking performance. A durable nonstick surface makes for stress-free cleaning
- 3-Quart Covered Straining Saucepan with Pour Spouts
- The saucepan’s unique glass lid has a deep rim with straining holes for draining liquids and still locks in heat and moisture during cooking
- The heavy-duty hard-anodized construction features convenient pour spouts and promotes even and efficient heating
- Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- The saucepan's Anolon SureGrip handle is dual riveted for extra strength and designed for a comfortable grasp; oven safe to 400 degrees Fahrenheit
- 3-Quart Covered Straining Saucepan with Pour Spouts
- The saucepan’s unique glass lid has a deep rim with straining holes for draining liquids and still locks in heat and moisture during cooking
- The heavy-duty hard-anodized construction features convenient pour spouts and promotes even and efficient heating
- Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- The saucepan's Anolon SureGrip handle is dual riveted for extra strength and designed for a comfortable grasp; oven safe to 400 degrees Fahrenheit
