Pink Curing Salt #1 (2lb Prague Powder) by Anthony's, Verified Gluten-Free

Small package Quick Cure 4 oz. Good for curing or preserving sausages, salami's and more. Can be called "Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure #1" CONTENTS: Salt, Sugar & Sodium nitrite 6% DIRECTIONS: 1 oz seasoning to 25 lbs ground meat. A Must For Smoked Product!

Small package Quick Cure 4 oz. Enough for up to 100 lb. of ground meat. A Must For Smoked Product!
Good for curing or preserving sausages, salami's and more. New re-sealable package!
Can be called “Pink Salt", "Quick Cure", “Curing Salt #1" or "Instacure #1"
CONTENTS: Salt, Sugar and Sodium nitrite 6%
DIRECTIONS: 1 oz seasoning to 25 lbs of ground meat or entire package for 100 lbs.
Small package Quick Cure 4 oz. Enough for up to 100 lb. of ground meat. A Must For Smoked Product!
Good for curing or preserving sausages, salami's and more. New re-sealable package!
Can be called “Pink Salt", "Quick Cure", “Curing Salt #1" or "Instacure #1"
CONTENTS: Salt, Sugar and Sodium nitrite 6%
DIRECTIONS: 1 oz seasoning to 25 lbs of ground meat or entire package for 100 lbs.

Top WaffleMaker Reviews

Todd's Quick Cure 4 oz. Enough for up to 100 lb. of ground meat.;