Peeled Black Garlic "Organic American" Aged and Fermented 120 Days (5 oz jar);

Sweet and slightly firm with the flavor of garlic and what can only be described as "Intense Umami Flavor". This is the premier black garlic from a Wisconsin producer. It is a nutritional bomb with twice the S-Allyl Cysteine of white garlic. This is a great addition to all recipes calling for garlic and many dishes where white garlic may be too intense. This is the perfect addition to any creative chefs pantry.