bibigo Tofu Kimchi Stew is made by boiling oil-fried, well-fermented kimchi for a deeper taste and large tofu slices. Its fresh and deep taste comes from the combination of anchovies and kelp with a beef bone broth. The broth, kimchi and solid ingredients are all packed separately to ensure a fresh taste and rich texture.
- Traditional Korean Kimchi Stew with Tofu; Home-made style!
- Well-fermented kimchi stir-fried in oil, then packaged separately from tofu and broth for freshness and great taste
- Heat in microwave or in boiling water for about 4 - 5 minutes
- Contains (1) 16oz Pack;
- Product of CJ, No.1 Food Company in Korea
- Traditional Korean Kimchi Stew with Tofu; Home-made style!
- Well-fermented kimchi stir-fried in oil, then packaged separately from tofu and broth for freshness and great taste
- Heat in microwave or in boiling water for about 4 - 5 minutes
- Contains (1) 16oz Pack;
- Product of CJ, No.1 Food Company in Korea