The perfect snack food, Whisps are made from just one wholesome ingredient: Cello's award-winning cheese is baked into a flavorful, airy, crispy - Whispy! - bite. An excellent source of protein and calcium, Whisps give you a feel-good, real food snacking experience without the guilt. Eat them as-is or toss them on a salad or appetizer plate for flavor and crunch! We know you'll love them.
- JUST 100% ARTISANAL CHEESE: Every Whisps crisp is baked in small batches with herbs and spices, created by master cheesemakers in the USA.
- KETO-FRIENDLY & GLUTEN-FREE: Keto-Friendly, Vegetarian-Friendly, Gluten Free, Peanut Free, Lactose-Free
- LOW CARB & HIGH PROTEIN: With either zero or very low sugar per serving, and high amounts of protein Whisps is great for snacking on the go, or entertaining at home
- rBGH FREE & rBST FREE: Premium milk from local farms, also an excellent source of calcium. Each serving has as much protein and Calcium as a glass of milk
- REAL PREMIUM INGREDIENTS: No preservatives or artificial ingredients. This delicious snack is a great alternative for chips and crackers with nearly no carbs! Perfect for snacking straight out of the bag or adding to your soups, salads or appetizer plate.
- JUST 100% ARTISANAL CHEESE: Every Whisps crisp is baked in small batches with herbs and spices, created by master cheesemakers in the USA.
- KETO-FRIENDLY & GLUTEN-FREE: Keto-Friendly, Vegetarian-Friendly, Gluten Free, Peanut Free, Lactose-Free
- LOW CARB & HIGH PROTEIN: With either zero or very low sugar per serving, and high amounts of protein Whisps is great for snacking on the go, or entertaining at home
- rBGH FREE & rBST FREE: Premium milk from local farms, also an excellent source of calcium. Each serving has as much protein and Calcium as a glass of milk
- REAL PREMIUM INGREDIENTS: No preservatives or artificial ingredients. This delicious snack is a great alternative for chips and crackers with nearly no carbs! Perfect for snacking straight out of the bag or adding to your soups, salads or appetizer plate.
