These thin, nutty-to-the-taste noodles are the shining star in cold Japanese salads, complimenting sweet and savory sauces and fresh vegetables. Add them to salads, soups or stir-fry. They’re boiled and ready to serve in just 6 minutes!
- Thin Japanese noodles made from wheat and buckwheat flours with nutty flavor
- For Japanese dishes like cold noodle salads, soups and stir-fries
- Quick boil noodles cook in just 6 minutes
- Non GMO
- No MSG
- Thin Japanese noodles made from wheat and buckwheat flours with nutty flavor
- For Japanese dishes like cold noodle salads, soups and stir-fries
- Quick boil noodles cook in just 6 minutes
- Non GMO
- No MSG