These thin, nutty-to-the-taste noodles are the shining star in cold Japanese salads, complimenting sweet and savory sauces and fresh vegetables. Add them to salads, soups or stir-fry. They’re boiled and ready to serve...

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These thin, nutty-to-the-taste noodles are the shining star in cold Japanese salads, complimenting sweet and savory sauces and fresh vegetables. Add them to salads, soups or stir-fry. They’re boiled and ready to serve in just 6 minutes!

  • Thin Japanese noodles made from wheat and buckwheat flours with nutty flavor
  • For Japanese dishes like cold noodle salads, soups and stir-fries
  • Quick boil noodles cook in just 6 minutes
  • Non GMO
  • No MSG
  • Thin Japanese noodles made from wheat and buckwheat flours with nutty flavor
  • For Japanese dishes like cold noodle salads, soups and stir-fries
  • Quick boil noodles cook in just 6 minutes
  • Non GMO
  • No MSG

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