The Ultimate Rectangular Pizza Stone, 14" x 16", for Cooking & Baking on Oven & Grill. Exclusive ThermoShock & Core Convection Technology for a Crunchy Crust. Patented No-Spill Stopper & Recipes eBook

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The Ultimate Rectangular Pizza Stone, 14" x 16", for Cooking & Baking on Oven & Grill. Exclusive ThermoShock & Core Convection Technology for a Crunchy Crust. Patented No-Spill Stopper & Recipes eBook

  • ✅ THICK BAKING STONES will not break due to temperature changes (and that's covered by our Limited 1 year Guarantee). Our proprietary Cordierite (ceramic compound) is designed to withstand up to 1500 degrees and ensures a worry-free cooking. You can count on this stone to cook delectably pizzas, bread, cookies and more for years to come!
  • ✅ MORE SPACE = BETTER COOKING with a baking surface of 16”x14”, this rectangle stone offers a wide surface, ideal for pizza, bread, bruschetta, and cookies too! You can cook two personal-size pizzas side by side, bake 2 or 3 loaves of bread or larger batches of cookies, as you can distribute them evenly through the whole surface. It fits all ovens that are at least 15” deep. Make pizza night a family tradition.
  • ✅ THE PERFECT THICKNESS of clay stones at .8" thick (average), our stone’s superior engineering provides greater heat retention than thinner brands and is less prone to breakage; its bottom has an all-around ledge, making it easier to handle this 8-pound stone. Even though it has a bigger surface area, it adapts to smaller ovens, using their space in the best possible way. ★ Check that your oven is at least 15” deep before purchasing ★
  • ✅ NO MORE SPILLS OR SPOILED PIZZAS with our patented no-spill stopper, not available on any other craft pizza stone, prevents pie from sliding off the back when you remove it from the stone, for a no-spill, worry free, home pizza cooking experience. You'll get, via email, latest User Manual. NOTE: You may notice some cosmetic lines at the base of the no-spill stopper. Those are NOT cracks and will not affect the performance of your stone. Please handle with care, do not drop the stone.
  • ✅ THICK BAKING STONES will not break due to temperature changes (and that's covered by our Limited 1 year Guarantee). Our proprietary Cordierite (ceramic compound) is designed to withstand up to 1500 degrees and ensures a worry-free cooking. You can count on this stone to cook delectably pizzas, bread, cookies and more for years to come!
  • ✅ MORE SPACE = BETTER COOKING with a baking surface of 16”x14”, this rectangle stone offers a wide surface, ideal for pizza, bread, bruschetta, and cookies too! You can cook two personal-size pizzas side by side, bake 2 or 3 loaves of bread or larger batches of cookies, as you can distribute them evenly through the whole surface. It fits all ovens that are at least 15” deep. Make pizza night a family tradition.
  • ✅ THE PERFECT THICKNESS of clay stones at .8" thick (average), our stone’s superior engineering provides greater heat retention than thinner brands and is less prone to breakage; its bottom has an all-around ledge, making it easier to handle this 8-pound stone. Even though it has a bigger surface area, it adapts to smaller ovens, using their space in the best possible way. ★ Check that your oven is at least 15” deep before purchasing ★
  • ✅ NO MORE SPILLS OR SPOILED PIZZAS with our patented no-spill stopper, not available on any other craft pizza stone, prevents pie from sliding off the back when you remove it from the stone, for a no-spill, worry free, home pizza cooking experience. You'll get, via email, latest User Manual. NOTE: You may notice some cosmetic lines at the base of the no-spill stopper. Those are NOT cracks and will not affect the performance of your stone. Please handle with care, do not drop the stone.

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