Real Carolina barbecue is all about pork and the best is always slow cooked for hours over wood coals. Unique to low-country south Carolina, barbecue is served with a tangy, mustard-based sauce. Heinz partnered with Casset, south Carolina native Bryan Furman, owner of b's crackling' BBQ, to create a deep golden sauce that delivers a deliciously distinctive tang with just the right balance of sweetness and spice.
Real Carolina barbecue is all about pork and the best is always slow cooked for hours over wood coals. Unique to low-country south Carolina, barbecue is served with a tangy, mustard-based sauce. Heinz partnered with Casset, ...
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