Pepperwood's Organic Sesame Tahini is made from the world's finest sesame seeds which are harvested in the fertile soil of Humera, Ethiopia. These seeds are then Stone Ground in a unique and delicate way to preserve their ex...

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Pepperwood's Organic Sesame Tahini is made from the world's finest sesame seeds which are harvested in the fertile soil of Humera, Ethiopia. These seeds are then Stone Ground in a unique and delicate way to preserve their exceptional nutritional benefits, rich flavor and smooth texture. This versatile superfood is ideal for Hummus preparation and Baba Ghanoush. It can be eaten on its own, whipped into a dip, added to a smoothie, or drizzled over just about anything. Organic and non-GMO verified, Pepperwood's tahini is rich in Copper, Manganese, Phosphorus, Thiamin and is a good source of Protein, Calcium, Iron & Zinc. Allergens? Tahini is known to be safe for most people with nut allergies, as sesame seeds don't contain the same allergens like tree nuts. Our Tahini is Kosher, Vegan, Dairy-Free, Gluten-Free & Peanut-Free. Packaged in a #1 PET, recycled jars, which are BPA Free.

  • 100% Stone-Ground Hulled Sesame Tahini Butter
  • USDA certified Organic Tahini
  • Kosher Certified / Vegan / Gluten-Free / Dairy-Free / Non GMO / No added salt / Paleo approved.
  • Rich in Calcium, Iron, Copper, Manganese, Phosphorus, Thiamin, Protein, Magnesium, Potassium, Selenium, Fiber, Tryptophan, Riboflavin, Niacin, Pantothenic Acid, Vitamin B6, Folic Acid, Omega 3 & Omega 6.
  • Ideal for making Hummus & Baba Ghanoush. It can be eaten on its own, whipped into a dip, added to a smoothie, spread on a toast or drizzled over just about anything.
  • 100% Stone-Ground Hulled Sesame Tahini Butter
  • USDA certified Organic Tahini
  • Kosher Certified / Vegan / Gluten-Free / Dairy-Free / Non GMO / No added salt / Paleo approved.
  • Rich in Calcium, Iron, Copper, Manganese, Phosphorus, Thiamin, Protein, Magnesium, Potassium, Selenium, Fiber, Tryptophan, Riboflavin, Niacin, Pantothenic Acid, Vitamin B6, Folic Acid, Omega 3 & Omega 6.
  • Ideal for making Hummus & Baba Ghanoush. It can be eaten on its own, whipped into a dip, added to a smoothie, spread on a toast or drizzled over just about anything.

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