Orblue precision boning knife means total kitchen convenience: The flexible (but not flimsy), quality stainless steel butcher boning knife will not rust. The blade takes abuse before re-steeling required and neither point nor blade requires frequent sharpening. Remove bones quickly and easily as it slides under "silver skin" to remove this connective tissue (found between some muscle fibers) without losing any meat. Boning knife bends tight around bones without breaking. Whether you're a professional chef or home cook, the versatile Orblue professional boning knife cut their prepping time-it peels and cuts up fruits or vegetables as well as it cuts meat. Dishwasher safe knives lack surface features or décor to make cleaning difficult and take up almost no space in the drawer or rack.
Product Specifications:
Total Length (Handle + Blade) approximately 11 inches
Length of Handle approximately 5 inches
Length of Blade approximately 6 inches
- Orblue boning knife makes removing bones quick and easy; it even slides under "silver skin", removing that connective tissue without losing any meat.
- The thin boning knife blade bends tight around bones without breaking and takes some abuse before it needs re-steeling; neither point nor does blade require frequent sharpening.
- Sharp tip of this butcher boning knife pierces all tissue types and the whole meat knife is well-balanced to cut through raw meat without hand strain.
- Durable knife constructed of quality stainless steel that will not rust; excellent for professional chef or home cook; versatile enough to cut meat or peel and cut up fruits or vegetables.
- Orblue professional boning knife means total kitchen convenience; dishwasher safe with a smooth surface that makes cleaning simple and they take up almost no space in the drawer or rack.
- Orblue boning knife makes removing bones quick and easy; it even slides under "silver skin", removing that connective tissue without losing any meat.
- The thin boning knife blade bends tight around bones without breaking and takes some abuse before it needs re-steeling; neither point nor does blade require frequent sharpening.
- Sharp tip of this butcher boning knife pierces all tissue types and the whole meat knife is well-balanced to cut through raw meat without hand strain.
- Durable knife constructed of quality stainless steel that will not rust; excellent for professional chef or home cook; versatile enough to cut meat or peel and cut up fruits or vegetables.
- Orblue professional boning knife means total kitchen convenience; dishwasher safe with a smooth surface that makes cleaning simple and they take up almost no space in the drawer or rack.
