Features:
Be designed to prevent sticking and make draw easier. The non-stick coating and integrated holes in the blade help to prevent food from sticking.
This will allow you to cut faster, easier and more frustration free. Through raw fish, vegetables, meats, cheeses and more.
It features a super sharp blade made from stainless steel and an ergonomic handle design.
A large 7 inch blade makes it the perfect size for any number of food preparation tasks.
Top food from sticking To your knife and make cutting and chopping It is not rust, anti-corrosion and anti-bacteria. In addition to carbon,
16-18% chrome is also included in the blade's metal composition.will not fade or tarnish even after using it for a long time.
How to care your knifes?
1.Before first use, please clean the knives, PLEASE AVOID direct contact with blade edge!
2. When using using attention the cutting of the knives are very sharp! DO NOT test with finger tips and avoid direct contact against harm.
3. Careful when using and storing! After each use please clean and store in a safe place, store away from children reach!
4. To maintain life span of your knives, Keep DRY and CLEAN after every use, use NON abrasive cleansers, use soft towels for wiping down.
Delivery:
7 "Chef Knife
- MARTENSITE HIGH-CARBON STAINLESS STEEL -.And to boost its sturdiness, the steel contains 0.6-0.75 Carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% Carbon.
- LENGTHENED HANDIE - Ergonomic equipment, minimizes any fatigue, finger numbness or pain lasting for a long time, with a longer design.
- BO BLACK OXIDATION TECHNOLOGY - not rust, anti-corrosion and anti-bacteria. In addition to carbon, 16-18% chrome is also included in the blade's metal composition.will not fade or tarnish even after using it for a long time.
- ULTRA-SHARP EDGE- The sharpness is further boosted By use of the latest German engineering.Precision-tapered ground blades that narrow gradually to an extremely sharp, fine edge. It comes with a HRC (Rockness Hardness Scale) of 58-60 which makes it among the tough knives in Its class.
- UNIQUE FACE DESIGN- so that the meat is not attached to the knife face. 7-inch multipurpose chef's knife designed for preparing cuisines professionally .
- MARTENSITE HIGH-CARBON STAINLESS STEEL -.And to boost its sturdiness, the steel contains 0.6-0.75 Carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% Carbon.
- LENGTHENED HANDIE - Ergonomic equipment, minimizes any fatigue, finger numbness or pain lasting for a long time, with a longer design.
- BO BLACK OXIDATION TECHNOLOGY - not rust, anti-corrosion and anti-bacteria. In addition to carbon, 16-18% chrome is also included in the blade's metal composition.will not fade or tarnish even after using it for a long time.
- ULTRA-SHARP EDGE- The sharpness is further boosted By use of the latest German engineering.Precision-tapered ground blades that narrow gradually to an extremely sharp, fine edge. It comes with a HRC (Rockness Hardness Scale) of 58-60 which makes it among the tough knives in Its class.
- UNIQUE FACE DESIGN- so that the meat is not attached to the knife face. 7-inch multipurpose chef's knife designed for preparing cuisines professionally .
