Fine crumbled biscuits made with pure butter. Crushed up pieces of crepes dentelles. A common ingredient used by French pastry recipes and usually mixed with chocolate or hazelnut paste to creare a crunchy praliné filling. Also suitable for last minute dessert topping when ready to eat.
Fine crumbled biscuits made with pure butter. Crushed up pieces of crepes dentelles. A common ingredient used by French pastry recipes and usually mixed with chocolate or hazelnut paste to creare a crunchy praliné filling...
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