It all started with a nougat recipe in 1946, in a little town named Montelimar. It wasn't always the world's nougat capital of course. But three men named Amblard, Aurelle and Cheval have helped make it so. These three men (hence the name of "the three bees") decided to promote local products from Provence with a recipe that has remained unchanged ever since.
- SOFT & DELICIOUS: A French specialty, nougat from Montelimar is filled with roasted almonds and delicately sugared with fragrant lavender honey from the fields of the Provence region
- ALL-NATURAL: Gluten-free and contains no preservatives or artificial colorants
- UNIQUE SPECIALTY: Nougat from Montelimar is known for not being too sticky on the teeth nor overly sweet and it contains at least 30% almonds and 25% honey
- FAMILY-MADE: Handcrafted by Les Trois Abeilles in Montelimar, a family company since 1946
- A GREAT VALUE: Each bag comes with about 23 individually wrapped pieces, easy to share!
- SOFT & DELICIOUS: A French specialty, nougat from Montelimar is filled with roasted almonds and delicately sugared with fragrant lavender honey from the fields of the Provence region
- ALL-NATURAL: Gluten-free and contains no preservatives or artificial colorants
- UNIQUE SPECIALTY: Nougat from Montelimar is known for not being too sticky on the teeth nor overly sweet and it contains at least 30% almonds and 25% honey
- FAMILY-MADE: Handcrafted by Les Trois Abeilles in Montelimar, a family company since 1946
- A GREAT VALUE: Each bag comes with about 23 individually wrapped pieces, easy to share!
