You've found your Perfect Egg Poachers
The Easiest Way to Poach Perfect Eggs Every Time
A time saving way to cook consistently perfect poached eggs with runny yolks and creamy whites from start to finish in under 10 minutes.
Tired of inconsistent vinegary tasting eggs that come with traditional poaching methods?
Or sticky egg rings that leave more egg in the pan than on your plate?
Instructions for Perfect Poached Eggs
Important: Please wash the Egg Poachers thoroughly before the first use in order to remove any residues of cleaning products used during the manufacturing process.
- Bring 3-4" of water to the boil in a pan
- Lightly grease the inside of the poacher with cooking spray, oil or butter
- Crack the eggs into the poacher and float them on the water
- Cover the pot and cook for 5-6 minutes for a runny yolk, for a firmer yolk add additional time
- Remove with a slotted spoon or kitchen tongs
- Release the eggs by running a small spoon around the edge
- Enjoy your perfectly poached eggs
Microwaving: Put the poacher in a jug or bowl containing 2" of water and heat for 1-2 minutes. Microwaving times may vary.
The Healthier Option
Needing less oil, you can make poached eggs with fewer calories than other cooking methods.
Made from FDA approved and BPA free food grade silicone. Can withstand temperatures up to 450F.
When you're done, simply rinse the poachers with soap and water or put them in the dishwasher.
The set of 4 poachers fit together to minimize storage space.
You can even use them to melt chocolate, serve jello or as dipping cups.
Buy with Confidence
If you're not 100% satisfied for ANY reason then simply return your cups to us for a full refund.
Our stock is limited - click ADD TO CART for perfect poached eggs!
