Get the perfect brew with Osaka.
Brewing coffee is an art form, and it can be pretty challenging. We at Osaka would like to help you up, your coffee game. If you follow our instructions and tips, and with some prac...

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Get the perfect brew with Osaka.
Brewing coffee is an art form, and it can be pretty challenging. We at Osaka would like to help you up, your coffee game. If you follow our instructions and tips, and with some practice, you should be brewing the perfect cup of coffee in no time. Impress yourself and your guests with an awesome tasting coffee every time.

Sanjūsangen-dō is our Premium Pour Over Drip Carafe.

Filter
The double filter is laser-cut with an additional mesh filter inside. Unlike paper filters which are a waste of money and rob you of the essential oils naturally found in coffee, this filter will provide a clear rich tasting balanced coffee.

Cork lid
The lid completely covers the opening of the carafe and helps keep the heat in. Made from durable, quality cork it will prevent accidental spills. Please Note: the cork should not be immersed in water, but can be washed with lukewarm water.


Borosilicate glass carafe
The carafe is made from borosilicate glass, which is resistant to thermal shock, it also does not absorb any odors, chemicals or residue. Giving you a fresh tasting coffee every time you brew. The carafe has a 1.1 Liter capacity.

Premium Leather Collar
The 100% genuine leather collar is a sight to behold. Add class and style to your home with this beautiful set. Allows you to pour while the coffee is still piping hot, and can be removed easily to clean.

"Osaka"what does it mean?
Osaka, is a large city on the Japanese island of Honshu, and is known for its modern architecture, boisterous nightlife and delicious coffee shops. We were inspired by their coffee brewing techniques, and from that "Osaka Coffee" was born. Every one of our products will look good enough to display and will perform better than anything else. If you are not yet in love with the process of coffee-making, be prepared to be infatuated.

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